Pumpkin Pie:
Serving Size: 9, Baking Time: 1 ½ hour
Free From: Gluten/Wheat
Ingredients:
Crust:
1 ¼ cups gluten-free flour blend
1 tablespoon sugar
1 teaspoon xanthan gum
½ teaspoon salt
6 tablespoons room temperature butter*
1 egg yolk
1 tablespoon apple cider vinegar
5-6 tablespoons cold water
Filling:
2 eggs
½ cup sugar
15 oz. canned pumpkin
12 o...
Vegan Apple Crisp
Apple Oat Crisp
Serving Size: 9, Baking Time: 1 ½ hours
Free From: Gluten/Wheat, Also Vegan
Ingredients:
Topping:
2 cups gluten-free rolled oats
½ cup light brown sugar
¼ teaspoon coarse salt
6 tablespoons coconut oil, melted
2 tablespoons water
Filling:
4-5 apples (2 pounds) peeled, cored and cut into ½ in slices*
¼ cup light brown sugar
¼ cup dried cherries
...
Dairy Free Rice Pudding
Coconut Rice Pudding
Serving SIze: 6, Baking Time: 30 minutes
Free From: Gluten/Wheat, Dairy
Ingredients:
½ cup Basmati rice, rinsed
2 cups light coconut milk
2 cups water
½ cup sugar*
1 teaspoon cinnamon
1 teaspoon vanilla extract
Directions:
Step 1 - Combine rice, coconut milk, water and sugar in a saucepan.
Step 2 - Bring to boil, the...
