Kimchi+Rice%2C+Korea

Emme Perencevich

Kimchi Rice, Korea

Ingredients:

  • 3 bowls steamed rice (3 cups)
  • 1 cup chopped kimchi
  • ¼ cup kimchi juice
  • ¼ cup water
  • 2-3 tablespoons gochujang
  • 3 teaspoons sesame oil
  • 1 teaspoon vegetable oil
  • 1 green onion, chopped
  • 1 tablespoon roasted sesame seeds

Directions:

  1. Heat up a pan. Add the vegetable oil.
  2. Add the kimchi and stir fry for 1 minute.
  3. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
  4. Add sesame oil and remove from the heat.
  5. Sprinkle with chopped green onion and sesame seeds. Serve right away.

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