The Little Hawk

Mary Cate Pugh (’23): Hot Chocolate Cookies

Madeline Pugh, Reporter

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What You’ll Need:
1 cup softened butter
2 cups sugar
2 eggs
2 tsp. vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 2/3 cup white chocolate chips

Cook 8-10 minutes at 350 degrees.

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1 Comment

One Response to “Mary Cate Pugh (’23): Hot Chocolate Cookies”

  1. george mcwordy on November 1st, 2017 2:11 pm

    very good! i like cooky

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Mary Cate Pugh (’23): Hot Chocolate Cookies