The Little Hawk

Filed under FEATURE, FOOD

Rock N Roll Sushi

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Sushi has somewhat of a mystique about it. Shrouded in seaweed, rice and various vegetables, neatly plated in a neat little roll, it exudes an air of secrecy. How could a mere mortal possibly a roll so clean, complete, and almost holy? It turns out that it’s not as difficult nor expensive as restaurants would like you to believe! Indeed, a with a single trip to an asian food market, you can make quick and cheap sushi for yourself.

 

To make 3 rolls of sushi:

 

For the roasted sweet potato:

1 sweet potato

1 tbsp. maple syrup

1 tbsp. vegetable oil

1 tsp. sesame oil

 

For the sushi rice:

1 cup white rice

1 ⅓ cups water

1 ½ tbsp rice vinegar

¾ tbs salt

 

For Rolling and Serving:

3 nori sheets

2 scallions

1 avocado

toasted sesame seeds

wasabi

pickled ginger

soy sauce

Sriracha and Mayonnaise

 

Instructions

  1. Preheat oven to 375°. Line a baking sheet with parchment.
  2. Stir oil, maple syrup and sesame oil together in a small bowl.
  3. Peel sweet potato and cut, lengthwise, into strips that are just under 1/2 inch thick, as if you were making sweet potato fries. Rub with oil and maple syrup mixture, or place into a bowl and toss to coat. Arrange strips on baking sheet. Bake about 25 minutes, until tender, gently turning halfway through.
About the Contributors
Nova Meurice, Executive Editor

(Read in French accent)

My name eez Nova Meurice. Preparing delicacies eez my pride and joy. I have a cat. Singular. Some days, when I feel blue, I...

Zoë Butler, Web Editor

Crow girl vibes

Zoe rhymes with crowy

slowly

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Rock N Roll Sushi